Galleys, we’ve got galleys. We’ve got lots and lots of galleys. This is your chance to get your mitts on advance reading copies of our Fall 2014 titles. Get ’em now. Get ’em before BEA even. Just fill out the form below to enter for a chance to win a complete set of our FallContinue reading

“The perfect loaf was not something I was going to create; it was something that I was going to find. It was already there, waiting to be discovered or baked, but I had to elevate myself to reach it. It would not reveal itself until I was ready.” – William Alexander Bread is the staffContinue reading

Food, Glorious Food Food is language. Food is love. Food is family. Food is fun. Fill up your plate—and your e-reader—with these tasty morsels of perfectly priced e-books. They’re all just $1.99 throughout September. So bring us your appetite for great books. Bet you can’t read just one.     Man with a Pan ed.Continue reading

Today we mark Father’s Day with another essay by William Alexander, author of The $64 Tomato and 52 Loaves. To read Alexander’s previous essay, click here, and don’t miss our Father’s Day gift guide if you’re still hunting down that perfect gift. Another Father’s Day in the Bag An Essay by William Alexander Like many sons, I thinkContinue reading

This week, in honor of Father’s Day, we’re bringing you essays and personal stories focusing on dad.  Today, Craig Popelars, Algonquin’s Director of Marketing, shares thoughts about fatherhood, his father and the beer that bonds them. Craig’s essay originally appeared in All About Beer magazine. The Inheritance of Beer An Essay by Craig Popelars  Continue reading

This week for Father’s Day, we’re focusing on features and essays dad will enjoy. Today, Director of Publicity Kelly Bowen tackles the tomato with three tasty treats for dads who like to garden, for dads who like to eat and for the ones who like to do both.  $10 Summer Tomato Recipes by Kelly BowenContinue reading