It is week two in my month-long quest to bake the “perfect” loaf of bread, inspired by William Alexander’s new book 52 Loaves. (Ok, so it doesn’t have to be perfect. . . yet. I’ll be totally happy if I make a decent loaf of bread, and don’t break anything in my kitchen.) My applesContinue reading

I once tried to bake my own bread. I had a shiny new red KitchenAid and a “simple recipe” in hand. I was on a mission to save money, avoid preservatives, and in general become the kind of person who bakes her own bread. Most of my Day of Baking Bread was spent kneading, punching,Continue reading