“The perfect loaf was not something I was going to create; it was something that I was going to find. It was already there, waiting to be discovered or baked, but I had to elevate myself to reach it. It would not reveal itself until I was ready.” – William Alexander Bread is the staffContinue reading

Beloved chef Julia Child once said, “The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-heck attitude.”   This month’s Lucky 7  allows you to explore fearlessly your inner foodie by offering these e-books at an unintimidating $1.99 through September 30th.  Today’s e-book, Man with a Pan, editedContinue reading

“Part memoir, part how-to, … [these] war stories and chatty tone will likely resonate with many mothers.” – The Washington Post With so many definitions and opinions on what constitutes “healthy,” from organic to vegan to free-range, how are we supposed to keep track of it all?  Let alone find the time to make qualityContinue reading

“Part memoir of childhood candy consumption, part paean to small candy makers.” – Chicago Sun-Times Candy may be the one thing we never outgrow out of from childhood.  And we can help satisfy your sweet tooth and your book jones for just the cost of a candy bar with  Candyfreak by Steve Almond — oneContinue reading

“Who knew that this unassuming root had such a colorful history and promising future?” —Library Journal Tired of eating take-out and frozen meals?  Bite into this month’s selection of Lucky 7 e-books. (They might be a little too crunchy, so we suggest just reading them.) Today’s featured book, Ginseng, the Divine Root by David A.Continue reading

Food, Glorious Food Food is language. Food is love. Food is family. Food is fun. Fill up your plate—and your e-reader—with these tasty morsels of perfectly priced e-books. They’re all just $1.99 throughout September. So bring us your appetite for great books. Bet you can’t read just one.     Man with a Pan ed.Continue reading