Celebrate Earth Day 2022 with these fabulous nonfiction reads. From animals to flowers to trees to seaweed, and even your favorite cocktails, you’ll find a book for every interest. Read more to learn about these terrific books, and pick up a few this Earth Day. The Nature Principle by Richard Louv For many of us, thinkingContinue reading

If you’re enjoying a margarita today for National Margarita Day, you can thank John Wayne. Yes, the Duke. Mark Bailey’s Of All The Gin Joints features the perfect Margarita recipe along with the story of the Margarita’s not-so-humble beginnings: “[John] Wayne was, if you can believe it, one of the very first drinkers to try a margarita.Continue reading

Intrepid former Algonquin intern David Bradley and his trusty sidekick, Lucky the Leprechaun, hit the road this past summer for a tour of (almost all) the coolest, hippest, greatest indie bookstores in the United States. Join us for the journey… LEXINGTON, Kentucky — The Fourth of July is supposed to be fun. Mine was not.Continue reading

Intrepid former Algonquin intern David Bradley and his trusty sidekick, Lucky the Leprechaun, hit the road for a tour of (almost all) the coolest, hippest, greatest indie bookstores in the United States. Join us for the journey… LOS ANGELES — Hustle and bustle. Glitz and glamour. Movie stars and, well, more movie stars. You know you’re in Los Angeles ratherContinue reading

As summer comes to an end, an Algonquin classic is coming home! We’re happy to be republishing the Algonquin classic, Clover, in trade paperback as part of our thirtieth anniversary.  Algonquin founder Louis Rubin included this debut novel by Dori Sanders as one of his top three favorite Algonquin titles, saying “Clover, now that was somethingContinue reading

As summer comes to an end, an Algonquin classic is coming home! We’re happy to be republishing the Algonquin classic, Clover, in trade paperback as part of our thirtieth anniversary.  Algonquin founder Louis Rubin included this debut novel by Dori Sanders as one of his top three favorite Algonquin titles, saying “Clover, now that was somethingContinue reading